The Meatball Shop Cookbook (Signed Copy)
Written by the chef and general manager of The Meatball Shop, a New York City dining destination. Includes recipes for meatballs, sauces, sides and salads, as well as tips from the pros on everything from choosing the right cut of meat to making the perfect breadcrumbs.Signed by the authors, Chef Daniel Holzman and GM Michael Chernow.