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Vintage Foods: An Introductory College Course

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Foods: An Introductory College Courseby Gladys Ellen Vail and Ruth M. Griswold, Published by Houghton Mifflin Company Year Published: 1967. This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

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Vintage Foods: An Introductory College Course

Foods: An Introductory College Course

by Gladys Ellen Vail and Ruth M. Griswold,

Published by Houghton Mifflin Company
Year Published: 1967.

This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

This product is perfect for anyone looking for quality Books products.

πŸ“ Specifications

SKU: 446413

Category: Books > Nonfiction Books > Craft Books

Original Price: $16.67 USD

Sale Price: $10 USD

Availability: In Stock

Condition: Brand New

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