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The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back

ā˜…ā˜…ā˜…ā˜…ā˜… 4.2 out of 5 (656 reviews)
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Vintage 1961 The New York Times CookBook Craig Claiborne Hard Back Book 736 PagesGood condition, with a little bit of looseness to the binding.

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šŸ“‹ Product Description

The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back

Vintage 1961 The New York Times CookBook Craig Claiborne Hard Back Book 736 Pages

Good condition, with a little bit of looseness to the binding.

This product is perfect for anyone looking for quality Books products.

šŸ“ Specifications

SKU: 1947942

Category: Books > Reference Books > Cookbooks

Original Price: $33.33 USD

Sale Price: $20 USD

Availability: In Stock

Condition: Brand New

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4.2
ā˜…ā˜…ā˜…ā˜…ā˜…
Based on 656 reviews
SL
Stephanie Lewis āœ“ Verified
3 months ago
ā˜…ā˜…ā˜…ā˜…ā˜…
Amazing Quality
So far, it is easy to use so Iā€™m okay with it.
LN
Lauren Nelson āœ“ Verified
2 months ago
ā˜…ā˜…ā˜…ā˜…ā˜…
Best Purchase Ever
Solid The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back for daily use.
DA
David Anderson āœ“ Verified
2 months ago
ā˜…ā˜…ā˜…ā˜…ā˜…
Best Purchase Ever
In daily use, the The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back works as described and it meets expectations.
RS
Rachel Scott āœ“ Verified
3 weeks ago
ā˜…ā˜…ā˜…ā˜…ā˜…
Great Value for Money
Works smoothly. Good The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back.
JD
John Davidson āœ“ Verified
2 months ago
ā˜…ā˜…ā˜…ā˜…ā˜…
Five Stars for The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back
Nice build quality The New York Times CookBook Vintage 1969 Edition Craig Claiborne Hard Back.

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